Tag: good food institute india
Animals Are Banking on Us and We Can’t Fail Them: GoodDot...
Abhishek Sinha, Co-founder and CEO, GoodDot, said during an online session that there is a “pressing need” for the plant-based movement to succeed “because...
Creating Plant-Based Protein Options for Indians a Serious Mission for Us:...
“Smart (alternative) proteins are so vital and crucial to our country,” said Suresh Narayanan, Chairman and Managing Director, Nestlé India, at The Good Food...
GFI Awards $5Mn to Propel Research in Whole Cut Meat and...
The Good Food Institute (GFI), a non-profit working to address the problems of food security and climate crisis by assisting startups in the sustainable...
BREAKING: Riteish & Genelia Deshmukh Launch Imagine Meats in Mumbai
Bollywood couple Riteish & Genelia Deshmukh today announced the official launch of their plant-based meat startup Imagine Meats in Mumbai. The much-awaited launch is timed...
Pune-Based Alt-Protein Company Proeon Raises $2.4 Mn, Eyes Global Expansion
Pune-based food ingredient start-up Proeon, announced it has recently raised US$2.4 million as seed capital in a funding round led by entrepreneur Shaival Desai. The...
Have a Transformative Future Food Idea? GFI India’s Smart Protein Challenge...
The Good Food Institute (GFI) India, focused on the task of reimagining future food systems, is welcoming students, professionals, scientists and researchers to participate...
India Gets its ‘First’ Venture Fund Focused on Vegan, Sustainable Startups
Today, animal agriculture is one of the biggest contributors to global warming and pollution, and even organisations such as World Economic Forum (WEF) and...
‘A Positive, Progressive Regulatory Framework is Required For Growth of Smart...
Ever since he was 17, Shardul Dabir, Innovation Specialist at The Good Food Institute (GFI) India, had a keen interest in global food systems...
LATEST ARTICLES
Bengaluru-Based Company Making Dairy Without Animals Raises $1.2M in Seed Funding
Founded in Bengaluru in early 2021, Phyx44 is using precision fermentation of microbes to create the full stack — whey and casein proteins and...
