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‘ProVeg Expertise Would Help Indian Plant-Based Startups Expand Their Horizon’

Humane Society International (HIS)/India, one of India’s largest animal protection organisations, had recently announced that it has partnered ProVeg Incubator for its Humane Entrepreneurship...

‘The Vegan Movement is Strong and We Want to Be a Part of It’

Two mothers had been struggling to find high-quality packaged food for their children. Their own search helped them identify the gap of healthy eating...

Katharos Foods – Bringing Plant-Based Artisanal Cheese To Our Plates

Being a fitness enthusiast, Jasmine Bharucha understands the value of eating right and healthy. Even when she was working at a leading French IT...

Criminal Lawyer Turns the Humble Jackfruit Into Plant-Based Meat

Sairaj Dhond started his career practicing criminal law but soon realised that the profession was not meant for him. As a member of a...

‘A Positive, Progressive Regulatory Framework is Required For Growth of Smart Protein Segment in India’

Ever since he was 17, Shardul Dabir, Innovation Specialist at The Good Food Institute (GFI) India, had a keen interest in global food systems...

No Mountain High Enough for World’s First Vegan Everest Climber

The 2020 lockdown had brought the world to a grinding halt. All of a sudden, we all were confined within the four walls of...

An Engineer-Turned-Chef Who Went on to Launch India’s First Plant-Based Egg

A computer engineer from Manipal University, Prakarshi Pulkit realised early on that he will end up being a mediocre engineer if he continues to...

Journey of a Vegan Food Delivery App in UK Based on the Ideals of Jainism

A few years ago, Prashant Kumbhat and his wife attended a Jain conference in the United States to realise how they were not truly...

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Latest Articles

Bevry Launches Classic Cold Brew Coffee with Oat Milk, More Flavours Coming Soon

Gurugram-based oat milk company Bevry India today announced the launch of its new product - Classic Cold Brew Coffee Oat Milk – that will...

WHO Urges Countries to Ban Sale of Wild Mammals to Prevent Pandemics like COVID-19

Citing threat to public health, the World Health Organization (WHO) has called for a halt on the sale of live wild mammals in local...

Singaporean Brand HerbYvore to Launch Vegan Paneer and Ice Creams in India Soon

Singapore-based food and agricommodities multinational Agrocorp today announced the launch of its plant-based foods brand called HerbYvore. The first product to be launched under...

New Zealand to Ban Live Animal Exports by Sea From 2023, Air Transport to Continue

Driven by welfare concerns, New Zealand government has announced that it has banned the live export of cows and other farm animals by sea....

US-Based Cultured Decadence Raises $1.6M to Develop Cell-Based Lobster Meat

Cultured Decadence has announced that it has raised $1.6M pre-seed funding to develop the first cultivated lobster meat in North America. The company will use the...