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‘ProVeg Expertise Would Help Indian Plant-Based Startups Expand Their Horizon’

Supriya Mishra - 0
Humane Society International (HIS)/India, one of India’s largest animal protection organisations, had recently announced that it has partnered ProVeg Incubator for its Humane Entrepreneurship...
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People

‘The Vegan Movement is Strong and We Want to Be a Part of It’

Supriya Mishra - 0
Two mothers had been struggling to find high-quality packaged food for their children. Their own search helped them identify the gap of healthy eating...
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People

Katharos Foods – Bringing Plant-Based Artisanal Cheese To Our Plates

Supriya Mishra - 0
Being a fitness enthusiast, Jasmine Bharucha understands the value of eating right and healthy. Even when she was working at a leading French IT...
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People

Criminal Lawyer Turns the Humble Jackfruit Into Plant-Based Meat

Supriya Mishra - 0
Sairaj Dhond started his career practicing criminal law but soon realised that the profession was not meant for him. As a member of a...
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People

‘A Positive, Progressive Regulatory Framework is Required For Growth of Smart Protein Segment in India’

Supriya Mishra - 0
Ever since he was 17, Shardul Dabir, Innovation Specialist at The Good Food Institute (GFI) India, had a keen interest in global food systems...
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People

No Mountain High Enough for World’s First Vegan Everest Climber

Supriya Mishra - 0
The 2020 lockdown had brought the world to a grinding halt. All of a sudden, we all were confined within the four walls of...
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People

An Engineer-Turned-Chef Who Went on to Launch India’s First Plant-Based Egg

Supriya Mishra - 0
A computer engineer from Manipal University, Prakarshi Pulkit realised early on that he will end up being a mediocre engineer if he continues to...
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People

Journey of a Vegan Food Delivery App in UK Based on the Ideals of Jainism

Supriya Mishra - 0
A few years ago, Prashant Kumbhat and his wife attended a Jain conference in the United States to realise how they were not truly...
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Singaporean Brand HerbYvore to Launch Vegan Paneer and Ice Creams in India Soon

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Singapore-based food and agricommodities multinational Agrocorp today announced the launch of its plant-based foods brand called HerbYvore. The first product to be launched under...
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New Zealand to Ban Live Animal Exports by Sea From 2023, Air Transport to Continue

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Driven by welfare concerns, New Zealand government has announced that it has banned the live export of cows and other farm animals by sea....
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US-Based Cultured Decadence Raises $1.6M to Develop Cell-Based Lobster Meat

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Cultured Decadence has announced that it has raised $1.6M pre-seed funding to develop the first cultivated lobster meat in North America. The company will use the...
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Beyond Meat Debuts in India Through Mumbai-Based Supplier Allana

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Beyond Meat, the US-based producer of plant-based meat substitutes, has entered the Indian market through UAE-based food manufacturer and distributor IFFCO, which is a...
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Sea Shepherd Founder Hits Back at Seaspiracy Critics, Cites Problems of Kerala Fishermen

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Sea Shepherd, the international marine conservation group that received global attention after the release of Seaspiracy, has hit back at critics of this documentary,...
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    Singaporean Brand HerbYvore to Launch Vegan Paneer and Ice Creams in India Soon

    Singapore-based food and agricommodities multinational Agrocorp today announced the launch of its plant-based foods brand called HerbYvore. The first product to be launched under...
    Team TVI - 0
    Read more
    What's New

    New Zealand to Ban Live Animal Exports by Sea From 2023, Air Transport to Continue

    Driven by welfare concerns, New Zealand government has announced that it has banned the live export of cows and other farm animals by sea....
    Team TVI - 0
    Read more
    What's New

    US-Based Cultured Decadence Raises $1.6M to Develop Cell-Based Lobster Meat

    Cultured Decadence has announced that it has raised $1.6M pre-seed funding to develop the first cultivated lobster meat in North America. The company will use the...
    Team TVI - 0
    Read more