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How is Overfishing Destroying Our Oceans and Threatening Our Existence?

(Contributed by Pranav Rajput) Oceans, the Earth’s large aquatic ecosystems, are home to some of the world’s most vibrant and beautiful species of fish, corals,...
shiok meats crab

‘World’s First’ Sustainable, Cell-Based Crab Meat is Here!

Cell-based crustacean meat pioneer, Shiok Meats recently presented the ‘world’s first’ cultured crab meat at Bulkit Timah restaurant in Singapore. The private event saw Shiok...
shiok meats

Shiok Meats Acquires Cell-Based Red Meat Startup, Hints at More Such...

Shiok Meats, the South-East Asian cell-based seafood pioneer, has announced that it has acquired the region’s ‘first’ cell-based red meat startup, Gaia Foods. This marks...

“Where do Hot Dogs Come From?” Not From the Cow, But...

Cellular agriculture is one of the hottest food technologies in today’s times and is being viewed as the future of food. Singapore, having already...
shiok meats

Shiok Meats Raises Undisclosed Amount in Bridge Funding Round

Shiok Meats, the Singapore-based cultivated crustacean meat company, has announced it has raised an undisclosed amount of investment in a bridge funding round led...
blue nalu

California-Based BlueNalu Raises Largest Ever Funding in Cultivated Seafood Space

Cell-Based seafood company BlueNalu has announced the closing of $60 million in debt financing from new and existing investors. This marks the largest financing...