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Fermented foods
Tag: fermented foods
Miso – An Ancient Superfood That is Gaining Popularity Worldwide
Team TVI
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January 11, 2021
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With origins in feudal Japan, Miso is a fermented paste that is prepared using soybeans, grains (rice or barley) and a fungus called Koji,...
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Bengaluru-Based Company Making Dairy Without Animals Raises $1.2M in Seed Funding
Team TVI
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November 13, 2022
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Founded in Bengaluru in early 2021, Phyx44 is using precision fermentation of microbes to create the full stack — whey and casein proteins and...
Plan B Foods Launches a Wide Range of Vegan Cheese
November 13, 2022
How is Overfishing Destroying Our Oceans and Threatening Our Existence?
July 28, 2022
Tata Consumer Forays into Plant-Based Meat Ushering in a New Era...
July 19, 2022
Are Your Investments Vegan? Know How We Are Contributing to Animal...
July 7, 2022
HSI/India Announces Third Edition of Humane Entrepreneurship Program
July 5, 2022
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