Founded by Krishna Shastry, Carrots Restaurant is probably India’s first vegan restaurant established in the year 2013 in India’s IT city, Bengaluru.
True to its philosophy of serving healthy vegan food “For Better Health and a Better Tomorrow”, the restaurant has attained a cult status amongst vegans in the Silicon Valley of India with its focus on promoting healthy eating and a sustainable living.
The restaurant serves a unique range of plant based foods and desserts inspired from cuisines around the world. It also offers a wide range of specialty plant based products that includes Vegan Mylks, Curds, Butters, Cheeses, Breads, Buns, Cupcakes, Ice Creams, Indian Sweets, Western Desserts, Savoury Snacks, Doughnuts, Dips, Sauces, Cookies and Probiotic Drinks amongst others.
Location – 80 Feet Road, 6th Block, Koramangala 1st Floor Bengaluru, Karnataka, India 560095
