Preparation Time: 10 mins
Cooking Time: 15 mins
Serves: 3-4
Ingredients:
- 500 grams Spaghetti
- ¼ cups cherry tomatoes – cut into half
- Garlic – 6 cloves, crushed
- 2 tsp red chilli flakes
- 4 tbsp extra virgin olive oil
- 2 tbsp parsley leaves (you can also use dried) – chopped
- ¼ cup grated vegan cheese or nutritional yeast
- Salt as per taste
Steps:
Cook Spaghetti pasta as per instructions or boil the pasta in salted water till al dente.
Drain the water while saving one cup to be added later
In a pan or kadhai, heat olive oil. Then add garlic. Saute till raw aroma goes away.
Now add cherry tomatoes, chilli flakes and parsley. Saute for a minute.
Toss pasta into the pan and add a little water. Mix well
Take pasta off the heat
Now garnish the pasta with vegan cheese or yeast
Serve Aglio e Olio Pasta immediately.
