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Delhi
Sunday, November 28, 2021

Vegan Spaghetti Aglio e Olio

Preparation Time: 10 mins

Cooking Time: 15 mins

Serves: 3-4

Ingredients:

  • 500 grams Spaghetti
  • ¼ cups cherry tomatoes – cut into half
  • Garlic – 6 cloves, crushed
  • 2 tsp red chilli flakes
  • 4 tbsp extra virgin olive oil
  • 2 tbsp parsley leaves (you can also use dried) – chopped
  • ¼ cup grated vegan cheese or nutritional yeast
  • Salt as per taste

Steps:

Cook Spaghetti pasta as per instructions or boil the pasta in salted water till al dente.

Drain the water while saving one cup to be added later

In a pan or kadhai, heat olive oil. Then add garlic. Saute till raw aroma goes away.

Now add cherry tomatoes, chilli flakes and parsley. Saute for a minute.

Toss pasta into the pan and add a little water. Mix well

Take pasta off the heat

Now garnish the pasta with vegan cheese or yeast

Serve Aglio e Olio Pasta immediately.

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