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Tuesday, May 28, 2024

Rava Upma Recipe I Suji Upma Recipe

Preparation time: 10 minutes

Cooking time: 10 minutes

Serves: 2


1 cup rava/suji/semolina

1 small onion, finely chopped

10-15 curry leaves

1 carrot, finely chopped

1 green chilli, finely chopped

1 tsp black mustard seeds

1.5 tsp sugar

0.5 tsp chana dal

0.5 tsp white urad dal

2 tsp cashews, roasted and split

2 tbsp oil

3 cups of water

1 tsp lemon juice

1 tbsp coriander, finely chopped

Salt as per taste


Dry roast suji till raw aroma goes away and then let it cool down. Do not brown it.

Take a large pan and heat oil. As oil heats up, add mustard seeds, chana dal and urad dal. Saute a little.

Then add onions, chillies, and few curry leaves

When onions turn slightly brown, add carrots and saute a little

Add cashews and saute everything well

Add water and let it boil

Now add sugar and salt. Mix it well

Add suji in batches, while stirring continuously. Do not stop stirring, else lumps may be formed.

Keep stirring till suji absorbs all the water.

Now, reduce the flame and let it simmer for a couple of minutes

Add lemon juice and coriander leaves. Mix everything well.

Serve hot with your favourite chutney or sauce

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