Preparation Time: 10 mins
Cooking Time: 20 mins
Serves:2-3
Ingredients:
2 cups boiled rice
5-6 tbsp gram flour (besan)
1 green chilli – chopped
1 onion – finely chopped
3 tbsp coriander leaves (chopped)
1 tsp ginger garlic paste
1 tsp coriander powder (dhaniya powder)
½ tsp Cumin powder (jeera powder)
½ tsp red chilli powder
¼ tsp turmeric powder (haldi powder)
Salt to taste
Vegetable oil for frying
Steps:
Take a large sized bowl and add all ingredients
Add grated vegan cheese (optional)
Mix everything so that all ingredients combine well and form a thick batter
Heat oil
Make small patties of batter and deep fry them
Fry these on a medium flame till they become golden brown in colour
Take them out on a paper towel
Sprinkle chaat masala on top of the fritters
Serve with your favourite sauce or dip
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